tag:blogger.com,1999:blog-21096697776196471402012-02-11T19:03:15.797-08:00Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.comBlogger5061100tag:blogger.com,1999:blog-2109669777619647140.post-46366584098723328652012-02-08T06:05:00.000-08:002012-02-08T06:05:00.406-08:00

Taste Level: GR Cost: $20 and underServes: 6-8Prep Time: 15-20 min.Cook Time: 45-50 min.Difficulty: 1 This recipe was adapted from our Cheesy Beer Bread recipe which in turn was adapred from a recipe in Cook’s Country Magazine and makes one 9 inch loaf. We changed it up even more to fit a German style party we were throwing!  Hope you enjoy! Ingredients:1 cup aged white cheddar (shredded or 1 cup

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-45164206998188184092012-02-06T05:09:00.000-08:002012-02-06T08:41:59.610-08:00

Taste Level: GR Cost: $20 and underServes: 2-4Prep Time: 6-8 hoursCook Time: 1 hour 10 minutesDifficulty: 1 This rib recipe I came up with this summer while we were visiting the Gulf coast.  We were sharing some cabins at the Gulf state park with family so we did not have our usually trove of seasonings and cooking gear.  My Uncle Joe had brought over some spare ribs and we had to come up with a

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-48444048557429774932012-02-01T05:08:00.000-08:002012-02-01T05:08:00.297-08:00

Taste Level: VGR Cost: $20 and underServes: 6-8Prep Time: 10-15 min.Cook Time: 30-35 min.Difficulty: 1 Zo read a recipe on Epicurious called Cheddar-Beer Soup, we had just had some Cheddar and Bear Soup at a local Brewery and she just had to make some.  She took that base recipe, the idea of what we had had at the brewery, rearranged amounts of flavors she wanted and added some ingredients she

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-60570080423804917222012-01-30T05:05:00.000-08:002012-01-30T05:05:00.437-08:00

Taste Level: VGR Cost: $20 and underServes: 6-8Prep Time: 1 hour-1 hour 30 min.Cook Time: 50-55 min.Difficulty: 2 This delicious pie was adapted by Zo from Nick Maglieri's Recipe.  It is one of if not the best Apple pies I have ever had.  Enjoy! Ingrdients: Crust 1 1/4 cups all-purpose flour 1 stick cold unsalted butter, cut into 1/2-inch cubes 1/4 teaspoon salt 3 to 5 tablespoons ice water

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-87843021724485149182012-01-25T06:06:00.000-08:002012-01-25T08:19:27.461-08:00

Taste Level: VGRCost: $20 and underServes: 2-4Prep Time: 40-45 min.Cook Time: 35-40 min.Difficulty: 2 I made this calzone based off of our Peppered Pepperoni Pizza.  I figured if it tasted so great as a pizza, it would taste just as great as a calzone!  I of coursed changed up things a little because somethings that I think work great for pizzas I feel can ruin a calzone and vice versa. I

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-19189042718186367922012-01-23T05:48:00.000-08:002012-01-23T05:48:00.737-08:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 10-15 min. Cook Time: 25-30 min. Difficulty: 2 Zo and I had a bunch of apples from going to Apple Hill and we had to do something with them.  You can only have so many pies and dumplings before you have to branch out top something new. I was going to make Apple Beignets but decided I did not fill like rolling out the dough and cutting

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-25430756509505357882012-01-18T05:23:00.000-08:002012-01-18T05:23:00.614-08:00

Taste Level: GR Cost: $20 and under Serves: 4 Prep Time: 40-45 min. Cook Time: 25-30 min. Difficulty: 2 I was really missing being able to buy fresh boiled peanuts so I decided to make some of my own.  They were a huge hit with those that like boiled peanuts but not a huge hit with those that had never had them before.  So if you like boiled peanuts make these, if you love peanuts and want to

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-86465926061064178142012-01-16T05:55:00.000-08:002012-01-16T05:55:00.819-08:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 40-45 min. Cook Time: 25-30 min. Difficulty: 2 For this Sopresatta pizza I thought about my favorite takes on the pizza, combined them with a sauce I created just for this idea and threw in a little key lime juice and arugula for good measure.  I hope you enjoy my take on this pizza as much as we did!  Thanks for reading! (For

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-88125738957373853302012-01-11T05:00:00.000-08:002012-01-11T13:42:26.025-08:00

Taste Level: VGRCost: $20 and overServes: 12Prep Time: 10-15 min.Cook Time: 50-55 min.Difficulty: 1 A few months back Zo and I had a German food party and we both really wanted some beer bratwursts, problem was that when we got down to our favorite deli, they had none!  So I thought to myself, "Why don't I beer them myself."  So we grabbed some good quality bratwurst and on the way home I came

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-66655822879121468402012-01-09T05:17:00.000-08:002012-01-09T05:17:00.444-08:00

Taste Level: TFCost: $20 and overServes: 4Prep Time: 50-55 min.Cook Time: 10-15 min.Difficulty: 1 Oh boy you are in for a fantastic fritter time!  On my third go around with this recipe I finally got the right amounts of scallop flavor with just enough of everything else to give you that perfect accompanying yummy zing! I hope you guys are ready for a mouth watering good time, Enjoy!

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-74070370837016453092012-01-06T03:23:00.000-08:002012-01-06T03:23:00.355-08:00

Good for 1-1.5 lbs of seafood! Ingredients: 4 tbsp yellow mustard seeds (ground) 3 tbsp coriander seeds (ground) 2 tbsp whole allspice (ground) 2 tbsp dill seeds (ground) 1 tsp ground cloves 1 tablespoon crushed red pepper 8 bay leaves (ground) 2 tbsp Kosher Salt 2 tbsp cayenne pepper 1 tbsp fresh crack pepper Whisk together in medium bowl.  Add to boiling water 1 minute before adding

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-51274940336287316132012-01-04T05:38:00.000-08:002012-01-11T14:02:06.841-08:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 40-45 min. Cook Time: 25-30 min. Difficulty: 2 I was thinking that I had not done a vegetarian pizza in some time, so I started out with the idea to do a tasty veggie head pizza... But then I just had to add some smoked bacon, sorry veggie-heads (just remove the bacon.)  This pizza would have been great even without the bacon but oh man

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-7370255346005495922012-01-02T04:38:00.000-08:002012-01-02T04:38:00.437-08:00

Taste Level: VGRCost: $20 and under Serves: 4 Prep Time: 10-15 min. Cook Time: 20-25 min. Difficulty: 1 Happy New Year!  Here is a tasty meal to get your year started out right but maybe not your waistline!  But here at Cooking for Zo we do not worry about waistlines, we worry about flavor! Eating the right size portions and staying fit is your job! As for the flavor, this one has a sweet,

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-68611823618805699202011-09-16T06:05:00.000-07:002012-01-01T15:46:02.891-08:00

Taste Level: GRCost: $20 and under Serves: 2-4 Prep Time: 5-10 min. Cook Time: 10-15 min. Difficulty: 1 You can make this tasty meal with either Pablano or Anaheim peppers, it is really up to you.  They both have distinct but great flavoring.  I feel the poblanos go a bit better when paired with lighter foods and the Anaheim peppers when paired with heavier foods.  Either way they are great,

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-37660564775884312082011-09-12T05:03:00.000-07:002011-09-12T05:03:00.765-07:00

Taste Level: GRCost: $20 and underServes: 4Prep Time: 50-55 min.Cook Time: 10-15 min.Difficulty: 1 I had no shrimp, no abalone, no conch so I grabbed some clams out of the cabinet and whipped up these Clam Fritters.  I really enjoy clam with the flavors of onion and garlic, so I dropped some of my usually bell peppers and went heavy on both other flavors.  They did not disappoint Zo or I! Enjoy!

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-34230051320774733722011-09-09T05:28:00.000-07:002011-09-09T05:28:00.297-07:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 15-20 min. Cook Time: 40-45 min. Difficulty: 1 I based this "Chicken Verde Ole" off of my previous Chicken Ole.  I just made this Verde version more like a casserole due to the fact that we were going to be taking it up to Tahoe for the Shakespeare festival.  I needed something that would be tasty, travel well and be easy to reheat.  We

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-61258148843440940262011-09-07T05:20:00.000-07:002011-09-07T05:20:00.134-07:00

Taste Level: GRCost: $20 and under Serves: 4 Prep Time: 6-10 hours Cook Time: 10-15 min. Difficulty: 1 I finally got the right meat for a Grilled London Broil! After purchasing 5-6 top round steaks mislabeled as London broils I finally found a properly labeled flank steak! So after a long long wait here is the recipe I have been wanting to make!  Enjoy! Ingredients 4 lbs flank steak 2 garlic

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-89737909469496627252011-09-05T05:47:00.000-07:002011-09-05T05:47:00.595-07:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 25-30 min. Cook Time: 15-20 min. Difficulty: 1 OH MOMMA! Now this is a burger!  I decided to do my own take of the classic "California burger."  My main gripe about "California burgers" is I just am not a fan of thousand Island dressing and most versions of the burger are drown in it. So since I was making everything my way, I made it

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-77110344096495131302011-09-05T05:28:00.000-07:002011-09-05T05:28:00.712-07:00

Taste Level: GR Cost: $20 and under Serves: 8 Prep Time: 5-10 min. Cook Time: 0 min. Difficulty: 1 I am not the biggest fan of Thousand Island Dressing, so I made my own! Enjoy! Ingredients: 1/3 cup mayo 2 tbsp ketchup 1/2 of a limes juice 1/8 tsp ground chipotle 1 shallot (diced) 2 tbsp fresh chives (diced) 1 tbsp-1tbsp 1tsp pickle relish pinch of cumin fresh crack pepper (to taste) Mix 

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-57736918497041357892011-09-02T05:23:00.000-07:002011-09-02T05:23:00.068-07:00

Taste Level: GR Cost: $20 and under Serves: 4 Prep Time: 25-30 min. Cook Time: 15-20 min. Difficulty: 1 Maybe something is wrong with my tastebuds, I hated this burgers, I mean I outright could not stand to eat them, but the other four people at dinner loved them and all night they kept telling me how great they were.  They told me all the flavors came together amazingly well.  To me it just

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-80218752789879537552011-08-31T05:51:00.000-07:002011-08-31T05:51:00.598-07:00

Taste Level: G Cost: $20 and under Serves: Prep Time: Cook Time: Difficulty: 1 Bittersweet Strawberry Tarts are a great surprise dessert at lunches and even at dinners! Ingredients: 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 6 tablespoons unsalted butter, softened 3/4 cup sugar 2 eggs 2 tablespoons whole milk 1 pint strawberries, hulled and cut in

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-53553667713735005912011-08-29T05:24:00.000-07:002011-08-29T08:43:28.126-07:00

Taste Level: GR Cost: $20 and under Serves: 2-4 Prep Time: 5-10 min. Cook Time: 15-20 min. Difficulty: 1 These Broiled New York Strips are some easy steaks made amazing with a delicious sauce!  If you need a fast but fancy meal look no further!  Enjoy! Ingredients: Steaks 2 New York Strip Steaks (at room temp) kosher Salt (to taste) fresh cracked pepper (to taste) 3 tbsp unsalted Butter (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-79011350202427552732011-08-29T05:22:00.000-07:002011-08-29T08:41:29.947-07:00

Taste Level: GR Cost: $20 and underServes: 8Prep Time: 5-10 min.Cook Time: 35-40 min.Difficulty: 1 A great sauce to have over chicken or beef.  (for chicken switch beef bullion for chicken bullion.) Ingredients:1 tbsp white onion (diced) 2 garlic cloves (minced) 1 tsp basil leaves (diced) 1/2 cup Zinfandel wine 1/2 cup beef bullion 1/2 cup heavy cream 2 tbsp unsalted butter 2 tbsp Jack Daniels

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-50545482890870199582011-08-12T05:38:00.000-07:002011-08-12T05:38:00.150-07:00

Taste Level: VGCost: $20 and under Serves: 8 Prep Time: 45 min Chill Time: 3 hours Difficulty: 1 You can almost taste the fuzz when you take a bite of this Peach Ice Cream! Ingredients: 2 lbs ripe peaches 2 tsp fresh lemon juice 1 cup plus 2 tbsp sugar (divided) 1 1/2 tablespoons cornstarch 1 3/4 cups heavy cream 1 3/4 cups whole milk 4 large egg yolks 1/2 tsp pure vanilla extract 1/4 tsp pure

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-47254719711304286382011-08-10T05:30:00.000-07:002011-08-10T05:30:02.356-07:00

Taste Level: TFCost: $20 and under Serves: 6-8 Prep Time: 8 hours Cook Time: 3 hours Difficulty: 3 Zo's Drunken Cuban Pork Shoulder takes a bit of time to make but the entire time the aromas from the kitchen will be making you drool!  And all that time spent drool does not go to waste once you take your first scrumptious bite of this amazing meal!  Enjoy it with us today! Ingredients: 1 (7- to

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-62983128420386331132011-08-08T05:32:00.000-07:002011-08-08T05:32:00.816-07:00

Taste Level: TFCost: $20 and under Serves: 6-8 Prep Time: 30-35 min. Cook Time: 25-30 min. Difficulty: 1 Oh my lordy these Empenadas are so darn great!  You may not know this but Zo hates, and I mean Hates! Raisins.  I love rasins but not mixed with meat.  Or at least I did not think I did until Zo made up these Empenadas, I could not stop scarfing them down, my dad and mother could not stop

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-37419422885171614702011-08-05T05:46:00.000-07:002011-08-05T05:46:00.192-07:00

Taste Level: GRCost: $20 and over Serves: 6-8 Prep Time: 45-50 (less if the Vodka sauce is premade) Cook Time: 15-20 Difficulty: 1 This Linguica and Shrimp Penne was actually one of the original recipes I made for Zo when we first started seeing one another 5 1/2 years ago.  I figured it was about time I through it up here for everyone to enjoy! Ingredients: 1/2 lb large gulf shrimp 1/2 lb

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-5597348677230166502011-08-03T05:48:00.000-07:002011-08-03T05:48:00.866-07:00

Taste Level: VG Cost: $20 and under Serves: 2 Prep Time: 6-12 hours Cook Time: 2-3 hours Difficulty: 1 Zo's Spicy Pork Ribs are a great way to fire up your mouth after firring up the grill! Ingredients: 1 baby back or spare Pork rib rack Rub 1 tsp kosher salt 1 tsp fresh crack pepper 1/2 tsp cayenne pepper 1 tsp sweet paprika 1 tsp dry mustard 1/2 tsp hot Hungarian paprika 1/2 tsp allspice

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-21354676178678559112011-08-01T05:36:00.000-07:002011-08-01T05:36:01.197-07:00

Taste Level: VGR Cost: $20 and under Serves: 8 Prep Time: Cook Time: Difficulty: 2 Oh me oh my!  How do I love these here pocket pies!  These pocket pies are just plain amazing! Ingredients:Crust2 1/2 cups all-purpose flour 1/2 teaspoons salt 1/2 pound 3 year aged white Cheddar (shredded)  1 1/2 sticks cold unsalted butter (cut into 1/2-inch pieces) 6 to 8 tablespoon ice water 1 tablespoon

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-71808826977537274902011-07-29T05:34:00.000-07:002011-07-29T05:34:00.889-07:00

Taste Level: GRCost: $20 and under Serves: 8 Prep Time: 35-40 min. Cook Time: 20-25 min. Difficulty: 3 Mmm, Mmm, Mmm that is how good these Stacked Enchiladas are! They are a bit of work but most things are worth working for!  Plus it helps you build up an appetite, enjoy! Ingredients:Enchiladas4 oz can New Mexico green chilies (drained)1 cup cheddar cheese (grated)1 cup Monterrey jack cheese (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-35878356932579196872011-07-27T05:54:00.000-07:002011-07-27T05:54:00.258-07:00

Taste Level: GRCost: $20 and under Serves: 4 Prep Time: 15-20 min. Cook Time: 20-25 min. Difficulty: 1 These were actaully suppose to be Calamari and Chorizo Tacos but I could not find any decent calamari so I switched up the entire idea and turned it into Crawfish and Chorizo Tostadas.  Hey, you can never get so tied to an idea that you are unable to adjust it for the right now!  In the future

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-6494717068543724002011-07-25T05:35:00.000-07:002011-07-25T05:35:00.221-07:00

Taste Level: VG Cost: $20 and under Serves: Prep Time: Cook Time: Difficulty: 1 Tomato Caprese Salad is as simple as it is delicious! Ingredients: 2 heirloom tomatoes (sliced) 8 oz Fresh mozzarella, sliced 1/4 cup Fresh basil leaves, torn balsamic vinegar, to taste olive oil, to taste kosher salt (to taste) fresh crack pepper (to taste) Place tomato slices on serving plate and top with

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-35714164277560435122011-07-22T05:34:00.000-07:002011-07-22T05:34:01.329-07:00

Taste Level: VGCost: $20 and under Serves: Prep Time: Cook Time: Difficulty: 1 Zo adapted this Orange Almond cake from Tastes of Italia Magazine.  Enjoy! Cake 4 eggs (separated)1/2 cup sugar1/4 cup powdered sugar1 cup chopped almonds (toasted)1/2 cup flour1 tsp baking powder2 Tbsp fresh grated orange zest1 Tbsp fresh orange juice1 tsp vanilla extract Icing2 cups powdered sugar2 1/2 Tbsp fresh

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-38178095904190021542011-07-20T05:35:00.000-07:002011-07-20T05:35:00.565-07:00

Taste Level: VG Cost: $20 and under Serves: 2 Prep Time: Cook Time: Difficulty: 1 This "Mother Clucker" is a simple but tasty sandwich I tossed together for my mother.  I hope you enjoy! Ingredients: 1/3 lb chicken breast (white) or thigh meat (dark) Rootbpotle BBQ Sauce Lemonaise 2 deli slices swiss cheese 4 slices white bread toasted Preheat grill to medium heat. Brush chicken with

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-57384911689921775292011-07-20T05:33:00.000-07:002011-07-20T05:33:01.068-07:00

Lemonaise 1/4 cup 1 tbsp mayonnaise 1 tbsp 1 tsp creole mustard1 tsp lemon juice1/2 tsp garlic powder1/2 tsp Cayenne fresh crack pepper (to taste) Mix all ingredients together in a small bowl.  Goes great with chicken sandwiches!

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-77428211390737502802011-07-18T06:44:00.000-07:002011-07-18T06:44:01.633-07:00

Taste Level: GR Cost: $20 and under Serves: 3 Prep Time: 35-40 min. Cook Time: 15-20 min. Difficulty: 2 I can not lie, this meal is going to take some preparation work.  Nothing difficult, just a lot of tossing things together and letting the flavors meld. I was thinking about the very first hamburgers eaten by the Mongolians... That's right Mongolians invented the first hamburgers and they were

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-19064104575600978352011-07-15T05:26:00.000-07:002011-07-15T05:26:00.337-07:00

Taste Level: VG Cost: $20 and under Serves: 4 Prep Time: 1-3 hours Cook Time: 5-10 min. Difficulty: 1 These very vegetarian kabobs were great even for a meat lover such as myself.  One thing I really loved about them is just how colorful they were!  Grill'em up and try them out today! Ingredients: Kabob 1 yellow squash (sliced) 1 chayote (sliced and then halved) 1/4 of a white onion (cut into

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-45956897411401246702011-07-13T05:58:00.000-07:002011-07-13T05:58:00.403-07:00

Taste Level: VG Cost: $20 and under Serves: 6-8 Prep Time: 40-45 min. Cook Time: 35-40 min. Difficulty: 1 Zo tossed together another Potato Salad for your BBQ enjoyment, enjoy! Ingredients: 6 red potatoes (chopped) 2 hard boiled eggs (chopped) 1/4 cup radish (chopped) 1/4 cup carrot (chopped) 1/3 cup sweet onion (chopped) 1 green onion (diced) 2 cloves garlic (minced) 2 tbsp fresh cilantro (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-88522342507947122982011-07-11T05:10:00.000-07:002011-07-11T05:10:00.767-07:00

Taste Level: GR Cost: $20 and under Serves: 2 Prep Time: 1-2 hours Cook Time: 25-30 min. Difficulty: 1 I was laying on the hammock with our pup Tippy Roux debating on how I wanted to grill up some chicken for Zo.  Then like a flash of lightning, I knew that it was to be, "Bacon, Blue cheese and BBQ Sauce Chicken!"  And just the thought of it made my mouth water!  Enjoy it today! Ingredients:

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-40190400013259750942011-07-08T04:47:00.000-07:002011-07-08T08:19:51.882-07:00

Taste Level: TF Cost: $20 and under Serves: 4 Prep Time: 20-25 min. Cook Time: 0 min. Difficulty: 1 The last time we stayed at The Cobb Mansion in Virgina City, NV we were able to take a great tour of the home that included some great guacamole. When we got to the kitchen Paul had his molcajete all ready to grind us up a tasty treat.  We loved his recipe so much I wanted to share it on her as

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-59488578651595047622011-07-06T05:42:00.000-07:002011-07-06T05:42:00.161-07:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 2 days Cook Time: 25-35 min. Difficulty: 1 While I do love my own bread pudding I just could not let myself rate it as high as my Aggie's.  My heart just tells me hers is and will always be better than my own.  Hers is light and delicate where mine is a little more bold and heavy.  Mine has a little more French sensibility to it where

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-1353054550303167312011-07-04T13:39:00.000-07:002011-07-04T13:39:00.202-07:00

Taste Level: VGR Cost: $20 and under Serves: 4 Prep Time: 40-45 min. Cook Time: 25-30 min. Difficulty: 2 I had an extra pizza skin, extra vodka sauce, extra fresh mozzarella and extra smoked mozzarella.  So I opened the fridge and looked at what might be going bad soon and the winners where portobello and green onions.  While they were the lucky contestants our tummies were actually the real

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-72351603395593562552011-07-01T05:43:00.000-07:002011-07-01T05:43:00.203-07:00

Taste Level: G Cost: $20 and under Serves: 4 Prep Time: 6-24 hours Cook Time: 5-10 min. Difficulty: 1 Another top round steak!!! How many of these things do we have left in the freezer!!!  We will never be rid of them it seems...  I tossed this one in some citrus juice with a little tequila to loosen up the meat.  Though far from being my favorite cut of meat, it was quite good used in burritos

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-46967981420053471462011-06-29T05:42:00.000-07:002011-06-29T05:42:00.229-07:00

Taste Level: TF Cost: $20 and under Serves: 4 Prep Time: 40-45 min. Cook Time: 25-35 min. Difficulty: 1 I remember catching a whiff of this bread budding baking in my Aggie's Kitchen as I romped through her back yard, searching for bugs to capture under the giant oak tree that seemed to hold the sky from falling.  My mouth would water and I'd know that if I could just find my way through the

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-3099186665432418352011-06-27T05:39:00.000-07:002011-06-27T05:39:00.279-07:00

Taste Level: TFCost: $20 and underServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 Since I got back into making pizzas I have been wanting to make a pizza with shrimp.  Why you ask?  When I was little I would want to order a BBQ-ed shrimp pizza and my mother would say that was disgusting and to order something else.  Now I admit I would want to order these pizzas at places that

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-28975205404009363722011-06-24T05:42:00.000-07:002011-06-24T05:42:00.133-07:00

Taste Level: VGCost: $20 and underServes: 8Prep Time: 10-15 min.Cook Time: 40-45 min.Difficulty: 1 This is a semi traditional take on the classic Red Beans and Rice I grew up eating.  I make it one of two ways, either with garlic sausage, chicken and bacon or andouille sausage, ham hocks and chicken.  It depends on if I am looking for a lighter or heavier flavor to pair with the sides we are

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-30865350310055214002011-06-22T05:02:00.000-07:002011-06-22T05:02:00.587-07:00

Taste Level: VGRCost: $20 and underServes: 6-8Prep Time: 10-15 min.Chill Time: 30-45 min.Difficulty: 1 We had three containers of ricotta go bad before I finally got around to making this.  And then it was Zo making it as I grilled dinner outside.  Why did I not want to make this delicious Whipped Ricotta?  I did not believe it would be good at all.  I read a few years back that people would

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-50162245110372334262011-06-20T05:46:00.000-07:002011-06-20T09:01:03.097-07:00

 Taste Level: TFCost: $20 and underServes: 4Prep Time: 1 hour-24 hoursCook Time: 25-30 min.Difficulty: 1 These artichokes saved my weekend!  I made two disappointing meal ideas in a row.  It is not that they were bad, it is just that theoretically they should have been much better.  I had based them on two older ideas that came out amazing but playing it safe did not work out at all.  The meals

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-82880572068227410062011-06-17T05:01:00.000-07:002011-06-17T05:01:00.253-07:00

Taste Level: GCost: $20 and underServes: 4Prep Time: 1 hour-24 hoursCook Time: 1 hour 45 min.Difficulty: 1 Do you ever get tired of BBQing ribs or roasting them?  It seems like the only two ways we ever have them.  Sure we make them with different variations but I really wanted to just try something totally different for once. I decided to make a stew with some short ribs and man was the

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-19100757517679160642011-06-15T05:17:00.000-07:002011-06-15T05:17:00.579-07:00

Taste Level: TFCost: $20 and underServes: 8Prep Time: 30-35 min.Cook Time: 20-25 min.Difficulty: 2 Zo and I were on the same page when it came to desert!  I saw her reach for my bag of ripe bananas and asked her, "Whatcha doing with those babe?" She Replied, "I was going to make some banana pudding tonight!"  I smiled and said, "No, I was going to make banana pudding tonight," and we both

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-31771192019486257912011-06-13T05:36:00.000-07:002011-06-13T05:36:00.613-07:00

Taste Level: GRCost: $20 and underServes: 4-6Prep Time: 15-20 min.Cook Time: 1 hour 30 min.Difficulty: 1 London broil this is not, for the second time.  Once again I planned to cook Zo and I up a London broil.  Last time I in error grabbed a flat iron steak when I meant to grab a flank steak, this time I grabbed a missed labeled London broil steak.  You see, there is a habit in the US of labeling

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-55856835776709990392011-06-10T05:02:00.000-07:002012-01-14T16:49:09.460-08:00

Taste Level: GRCost: $20 and underServes: 2-4Prep Time: 40-45 min.Cook Time: 35-40 min.Difficulty: 2 We had my sister over for her Birthday for Calzones and she made it clear that she did not want any meat by saying, "I don't want any meat with my pizza!" I thought about putting meat into the calzone anyway since it was not a pizza because that seemed like the big brotherly thing to do... But I

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com2tag:blogger.com,1999:blog-2109669777619647140.post-35229277806950881632011-06-08T05:13:00.000-07:002011-06-16T11:10:21.321-07:00

Taste Level: VGCost: $20 and underServes: 6-8Prep Time: 40-45 min.Cook Time: 35-40 min.Difficulty: 1 Zo's Carrot Packed Potato Salad is just plain yummy! Ingredients: 5 large red potatoes (boiled, cut into 1/2 inch pieces) 1 large carrot (diced) 2 green onions (chopped) 1/4 cup yellow onion (diced) 2 tbsp sweet pickle relish 2 tbsp home cured black olives (chopped) 1/4 cup raspberry wasabi

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-91089509669031137032011-06-06T05:58:00.000-07:002011-11-22T16:20:07.783-08:00

Taste Level: TFCost: $20 and overServes: 8Prep Time: 12 hours.Cook Time: 15-20 min.Difficulty: 2 This Cornish hen recipe also works great for one large turkey, as a matter of fact that is exactly what I originally made the recipe for.  I cooked up a big ol' turkey on the grill for thanksgiving and while eating it thought man this recipe would work great for Conrnish Hens!  So I decided for easter

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-75345962724677152932011-06-03T05:32:00.000-07:002012-01-10T11:44:48.491-08:00

Taste Level: GRCost: $20 and underServes: 6-8Prep Time: 15-20 min.Cook Time: 45-50 min.Difficulty: 1 This recipe was adapted from a recipe in Cook’s Country Magazine and makes one 9 inch loaf. We changed it up just a little to suit our personal tastes so feel free to experiment with beers and cheeses until you find one that you love!  I do suggest avoiding mild to dark beers as the flavor is so

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-23495364406213275092011-06-01T05:46:00.000-07:002011-06-01T05:46:00.293-07:00

Taste Level: VGCost: $20 and underServes: 4Prep Time: 10-15 min.Cook Time: 0 min.Difficulty: 1 This is a simple side salad I make to go with pizzas and calzones.  Enjoy! Ingredients: 14 oz can quartered artichoke hearts in water (drained) 8 oz Ciliegine Mozzarella balls (drained) 1/3 cup sun-dried tomatoes in oil (drained, Juliane) 2 tbsp Italian parsley (chopped) 1 tbsp 1 tsp fresh basil (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-42899424440793803012011-05-30T05:02:00.000-07:002012-01-14T16:49:48.602-08:00

Taste Level: VGRCost: $20 and underServes: 2-4Prep Time: 40-45 min.Cook Time: 35-40 min.Difficulty: 2 I find myself wondering why I named this tasty calzone the greaser, I mean it is not overly greasy.  As a matter of fact a calzone I made with salami was much greaser...  I guess maybe it was because I was working on the car while eating it.  It was a perfect one handed meal as I pounded away at

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-60743576150305885532011-05-27T05:16:00.000-07:002011-05-27T05:16:00.439-07:00

Taste Level: GRCost: $20 and underServes: 1-2Prep Time: 2-4 hoursCook Time: 10-15 min.Difficulty: 1 This was suppose to be a London Broil... what was until I realized I picked up a fresh Flat Iron steak, not a Flank steak!  I hate when that happens...  Never happened to you huh?  Well good for you mister never make a mistake!  Some of us make mistakes when buying our steaks! Anyway, once I

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-75552461262948156392011-05-25T05:51:00.000-07:002011-05-25T05:51:00.667-07:00

Taste Level: VGRCost: $20 and underServes: 4-6Prep Time: 10-15 min.Chill Time: Until ready to serve.Difficulty: 1 Zo and I were really unsure of what to call this, Shrimp Slaw, Frank Slaw, Zo Slaw, Shrimp Cole Slaw, it is really just hard to say exactly what it is!  Other than to say it is really amazing!  It was great as a side salad which is what it was originally meant to be but it was even

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-80959220749706378242011-05-23T05:03:00.000-07:002011-11-16T10:12:49.155-08:00

Taste Level: GRCost: $20 and underServes: 2-4Prep Time: 40-45 min.Cook Time: 35-40 min.Difficulty: 2 Before I made this calzone it had been 14 years since I made one, 14 years!  I can't believe it took me so long to get around to making them again.  I mean I use to love making myself calzones for school, work and just for snacking!  They were perfect to chow down on before tennis practice.  A

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-84645518306590310262011-05-20T05:36:00.000-07:002011-05-20T09:04:41.921-07:00

Taste Level: VGCost: $20 and underServes: 8Prep Time: 10-15 min.Cook Time: 2 hours 40-55 min.Difficulty: 1 I think a great way to enjoy a lazy Sunday is with a Pot Roast.  You can laze around without the need to check on what is cooking.  Then when your stomach starts growling after a hard day of doing nothing, supper is ready to serve!  I hope you enjoy our simple Sunday roast! Ingredients:3 3/

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-39544474828402987452011-05-18T05:30:00.000-07:002011-05-18T05:30:04.662-07:00

Taste Level: VGCost: $20 and underServes: 2-4Prep Time: 35-40 min.Cook Time: 10-15 min.Difficulty: 1 Summer is here and Zo says she wants to grill and BBQ everyday.  I told her that I do not think we can cook everything on the grill but we can try to make a lot of things on the grill this spring and summer!  One of the problems I find with grilling everyday is that you really have to plan ahead.

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-37054378223244017712011-05-16T05:11:00.000-07:002011-11-16T10:24:32.274-08:00

Taste Level: GRCost: $20 and underServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 I have never been the biggest fan of pineapple on pizza, it just seems to make the pizza crust soggy with its juice.  But I do love the flavor of pineapple with pepperoni so I thought what if I used fresh pineapple?  Would that help with the sogginess, especially since I am using sourdough that I

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-60574604848706564652011-05-13T06:33:00.000-07:002011-11-16T10:27:45.658-08:00

Taste Level: VG Cost: $20 and underServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 This "Bruschetta" Pizza basically takes everything I love about Bruschetta and tosses it on a pizza!  It is really that simple!  Enjoy! (For instructions on how to make your own sourdough pizza skin check posting dated 7/7/09.) Ingredients: Toppings 8 oz fresh mozzarella (shredded) 1/4 cup

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-31257948708598915482011-05-11T05:20:00.000-07:002011-05-11T05:20:00.826-07:00

Taste Level: VGCost: $20 and underServes: 4Prep Time: 15-20 min.Cook Time: 0 min.Difficulty: 1 Zo was feeling a bit crabby about work so the words Crabby and ZoAnn in my mind turned to Crabby Ann.  A slight chuckle from me and I went to the recipe drawing board! Enjoy! Ingredients: 8 oz Neufchatel cheese (softened) 6 oz cooked lump crab meat6 oz imatataion crab (diced)1 1/2 shallots (chopped)2

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-36356160236298627132011-05-09T05:50:00.000-07:002011-05-09T05:50:00.191-07:00

Taste Level: GRCost: $20 and underServes: 1-2Prep Time: 10-15 min.Cook Time: 1-2 hoursDifficulty: 1 This Rack of Lamb is one of my very first original recipes ever.  I made it for the first time sometime in the early 90's.  It is also the first lamb recipe I decided to make for Zo.  Up until now she would not have lamb with me, unless you count the time at the Greek-fest where she had a bit too

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-35555954327742662492011-05-06T05:29:00.000-07:002011-11-16T10:27:36.165-08:00

Taste Level: GRCost: $20 and overServes: 4-6Prep Time: 5-10 min.Cook time: 10-15 min.Difficulty: 1 Have some of my amazing Francis' Vodka Cream sauce left over?  Well here is a great but super simple recipe to use it for!  This is actually one of my favorite pasta dishes, mostly because it tastes amazing but also because you can have it ready in less than 15 minutes (if you have left over Vodka

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-38933590092128366642011-05-04T05:08:00.000-07:002011-05-04T05:08:00.218-07:00

Taste Level: GCost: $20 and underServes: 2-3Prep Time: 10-15 min.Cook Time: 10-15 min.Difficulty: 1 This has to be one of my odder fusion cuisine ideas.  I mean who mixes Greek and Mexican cuisines?  I may truly be the only person on this planet that has ever tried it.  And while Zo and I both enjoyed these Greek Quesadillas but I realize they are not for everyone! So those adventurous foodies

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-66450249980725776432011-05-02T05:37:00.000-07:002011-05-02T05:37:00.265-07:00

Taste Level: VGRCost: $20 and overServes: 2Prep Time: 10-15 min.Cook Time: 10-15 min.Difficulty: 1 A couple of years back I made some Bacon Wrapped Scallops and just was not impressed with them. They had the same problem all bacon wrapped scallops have in my opinion, TOO MUCH BACON! Bacon is a pretty strong and rich flavor in my opinion and when you use to much of it, you tend to overpower most

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-64346949126945727522011-04-29T05:15:00.000-07:002011-11-16T10:27:23.608-08:00

Taste Level: GRCost: $20 and underServes: 4Prep Time: 15-20 min.Cook Time: 20-25 min.Difficulty: 1 Zo's Sourdough Baguette Pizza is one of the best French Bread style pizzas I have ever had.  I request this simple dish from her quite often when I am working on the house.  It is easy to pick up and eat while you are working on a project but is also just a great snack food to eat out on the

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-57395545295945186432011-04-27T05:59:00.000-07:002011-04-27T05:59:00.336-07:00

Taste Level: G Cost: $20 and underServes: 2Prep Time: 10-15 min.Cook Time: 35-40 min.Difficulty: 1 Zo and I have never really made Cedar Plank Salmon. We have eating more than a few times and thought we should give it ago. I really think the best I have ever had was at made for us by our friend's Andrew and Jen.  And I think the spoiled us because while ours was tasty it just could not come close

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-3995349433490623372011-04-25T05:54:00.000-07:002011-04-25T08:32:51.505-07:00

Taste Level: TFCost: $20 and underServes: 1-2Prep Time: 1 hourCook Time: 20-25 min.Difficulty: 1 Now this is how you make a Florentine Porterhouse, at least it is in our house. I have had Florentine Porterhouse many different ways, from the most basic oil and salt to the outrageously marinated for days on end and I have to tell you the more basic the better in my opinion.  While my take on

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-38962534826962895712011-04-22T05:57:00.000-07:002011-04-22T05:57:00.170-07:00

Taste Level: GRCost: $20 and overServes: 2-4Prep Time: 20-25 min.Cook Time: 5-10 min.Difficulty: 1 I have not made butterfly shrimp since sometime in the late 90's.  Not because I do not love them but because I have a hard time not eating them all!  I remember being about 8 years old and eating so many butterfly shrimp that I could not move without my belly hurting.  You would think I would have

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-30629707968899976772011-04-20T05:59:00.001-07:002011-04-20T05:59:00.409-07:00

Taste Level: GR Cost: $20 and under Serves: 6-8 Prep Time: 10-15 min. Toss Time: 0-5 min. Difficulty: 1 Zo really loved my Italiano Insalata even though it took me less than 10 minutes to toss together.  But that 10 minutes took me 2 years to get around to!  That is right over the last 2 years I have been working on making the perfect Italian Style Salad!  I wanted an Antipasto salad that would

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-86771766158960554502011-04-18T05:59:00.000-07:002011-11-16T10:27:14.526-08:00

Taste Level: VGRCost: $20 and underServes: 6-8Prep Time: 20-25 min.Cook Time: 40-45 min.Difficulty: 1 I have been making this Vodka Sauce Spinach Manicotti for about 14 years now.  It is actually the meal I served my parents and sister when they met Zo for the first time, so it is pretty special to us!  Over the last 14 years the only thing about this recipe to really drastically change is the

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-27186320102745104532011-04-15T04:58:00.000-07:002011-04-15T04:58:01.063-07:00

Taste Level: VG Cost: $20 and under Serves: 2 Prep Time: 20-25 min. Cook Time: 5-10 min. Difficulty: 1 Baconed Brussels Sprouts are simply a delicious and easy side for a pork chop or steak. Enjoy! Ingredients: 7-8 fresh Brussels sprouts (sliced into thin rounds) 1-2 tbsp white balsamic vinager 1 tbsp bacon grease 1-2 tbsp red wine kosher salt (to taste) fresh crack pepper (to taste) Heat

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-54316468289228111162011-04-13T05:18:00.000-07:002011-04-13T05:18:00.175-07:00

Taste Level: GRCost: $20 and underServes: 6-8Prep Time: 1 hourCook Time: 15-20 min.Difficulty: 1 Coconut Macaroons are one of my favorite cookies to munch on!  This is an old recipe of Zo's that she commonly uses off of an 8 by 5 note card.  This cookies are very dangerous in our house, dangerous to my waist line that is!  I will eat them by the handfuls and so will anyone else that can pull

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-27121336069614541442011-04-11T05:03:00.000-07:002011-04-11T09:23:18.988-07:00

Taste Level: GRCost: $20 and overServes: 4-6Prep Time: 35-40 min.Chill Time: 5-10 min.Difficulty: 1 I was not totally happy with my first try at these Ahi Kabobs.  They just were missing something, that something I decided was some marinating time, some mesquite chips, some ginger and a bit different cooking method.  It is always surprising how a little refining of an idea goes a long way!  

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-61314194970990324862011-04-08T05:59:00.000-07:002011-04-08T05:59:00.341-07:00

Taste Level: GRCost: $20 and overServes: 4-6Prep Time: 15-20 min.Chill Time: 15 min.Difficulty: 1 So this Corn Salsa Salad can be either a salad or a salsa, we really like it both ways.  If you are making it as a salad, just chop everything up in large pieces, if it is to be a salsa just dice everything up really fine.  You can make it and serve it right away but I prefer to let it sit in the 

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-46120593254095247522011-04-06T05:01:00.000-07:002011-04-06T05:01:00.520-07:00

Taste Level: GRCost: $20 and overServes: 4-6Prep Time: 5-10 min.Chill Time: 15-30 min.Difficulty: 1 I got the idea for the Jamaican sunset when I decided to mix some fresh pineapple juice into a Jamaican ginger beer.  I thought it tasted great but would taste better with a little rum.  A little mixing later and this drink was born!  As Zo says, "Man that stuff goes down too easy!"  So be careful

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-5091949744956942172011-04-04T05:58:00.000-07:002011-08-10T13:52:14.221-07:00

Taste Level: VGRCost: $20 and underServes: 2Prep Time: 20-25 min.Cook Time: 5-10 min.Difficulty: 1 Zo was sick on the couch and I was off to the store to by her list of requested items.  I decided I would make her a get well meal and thought, "Man it has been a while since I cooked her up a mignon."  www.Cookingforzo.com really takes our meals on twists and turns.  I try not to cook too much of

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-22900973928971118462011-04-01T05:11:00.000-07:002011-04-01T05:11:00.247-07:00

Taste Level: VGRCost: $20 and underServes: 2Prep Time: 10-15 min.Cook Time: 5-10 min.Difficulty: 1 Fried Bologna Sandwiches bring back the fond years of my mother being in college and my father feeding us tasty but not the healthiest foods.  One of these tasty snacks was the Fried Bologna sandwich.  back then it consisted of some fried Oscar Mayer bologna, maybe some mustard and two pieces of

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-83070912594544344942011-03-30T05:44:00.000-07:002011-03-30T05:44:00.668-07:00

Taste Level: GRCost: $20 and underServes: 4-8Prep Time: 50-55 min.Cook Time: 45-50 min.Difficulty: 2 Zo made this pie from one of her old Gourmet Magazines (We think it was a 2000 issue.)  We made some of our Salted caramel ice cream to go over it and it was so Mmm Mmm good!  Enjoy! IngredientsPie3 tbsp all-purpose flour1 tsp cinnamon1/2 tsp grated nutmeg1/8 tsp salt1/2 cup dark brown sugar (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-47419933605366445502011-03-28T05:49:00.000-07:002011-11-16T10:27:04.527-08:00

Taste Level: VGRCost: $20 and underServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 Zo put together this meaty monstrosity of tastiness that will clog up your arteries faster than you can say, "ACK call a doctor!"  But on your way to the hospital you will still be gnawing away at these flavorful pie!  Enjoy the Heart Attack but keep a doctor on hand! (For instructions on how to

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-11530824079625154612011-03-25T05:41:00.000-07:002012-01-11T14:07:54.522-08:00

Taste Level: VG Cost: $20 and underServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 What do you expect from a cheese supremo?  I expect a bunch of great cheeses and a tasty sauce!  The problem with me is that I always expect more of myself.  I enjoyed this cheese pizza but I just wished it had bacon on it.  Bacon on a cheese pizza?  Yes one of my favorite pizzas is a cheese pizza

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-50119071664705600752011-03-23T05:13:00.000-07:002011-03-23T05:13:00.523-07:00

Taste Level: VGCost: $20 and underServes: 2Prep Time: 10-15 min.Cook Time: 0 min.Difficulty: 1 A simple sandwich I threw together for Zo and my work lunches.  I have to admit I toasted my sandwich in a toaster oven and YUMMY, I highly suggest it.  Enjoy the Columbus! Ingredients: 2 slices Sour dough multi grain bread 3-4 slices of rosemary ham (deli sliced) 2-3 tsp creole mustard 2-3 tsp 

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-55552288432967146142011-03-21T05:58:00.000-07:002012-01-11T14:07:21.456-08:00

Taste Level: TFCost: $20 and overServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 This Pizza is the end piece of a few fortunate mishaps.  I mean Zo and I even had to flip a coin over calling it the Slamen or the Totem.  First of all I found this idea scribbled on a post it note at the bottom of my bag, it had been there long enough that it was actually discolored from rubbing on

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-61326086226578046492011-03-18T05:26:00.000-07:002011-03-18T05:26:00.241-07:00

Taste Level: VGRCost: $20 and underServes: 2Prep Time: 10-15 min.Cook Time: 5-10 min.Difficulty: 1 The Pro-lami was actually meant to be a Fried Bologna sandwich.  Zo and I have picked up some prosciutto and some Mortadella from Whole foods only to have the bologna spoil in a few days.  Zo said, "What about a salami sandwich?"  So I said, "Sure thing."  Tossed some prosciutto and went to town.  

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-45450166657085939742011-03-16T05:24:00.000-07:002011-03-16T05:24:00.481-07:00

Taste Level: TF Cost: $20 and under Serves: 4 Prep Time: 30-35 min.Chill Time: 2-4 hoursDifficulty: 1 I might just kill for this Peanut Butter Pie!  I acted much like Golem in Lord of the Rings, hovering over this pie protecting my precious from prying forks that wanted a taste.  I had a slice for breakfast, lunch and dinner.  Then when my stomach was upset from its rich, salty sweetness I had

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-17362228065048654892011-03-14T05:48:00.000-07:002011-11-16T10:29:38.536-08:00

Taste Level: GRCost: $20 and overServes: 4Prep Time: 40-45 min.Cook Time: 25-30 min.Difficulty: 2 The Boogie was created in a Sacramento Pizza joint out of  left over contents of the deli tray we'd ordered. I piled together the contents on top of a slice of sourdough garlic bread and thought to myself, "This concoction deserves further development."  So develop I did for your eating enjoyment! (

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-41637108595627027162011-03-11T06:12:00.000-08:002011-03-11T06:12:00.927-08:00

Taste Level: GCost: $20 and underServes: 2-4Prep Time: 5-10 min.Cook Time: 20-25 min.Difficulty: 1 Quesachilada are a Mexican inspired concoction I cam up with this winter.  We had leftover enchilada makings but we were really in the mood for some easy to make quesadillas, so I thought lets church up some easy quesadillas into something special!  I whipped these together and they were a fun

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-18977421003880879042011-03-09T06:10:00.000-08:002011-03-09T09:21:00.475-08:00

Taste Level: VG Cost: $20 and underServes: 8-10Prep Time: 40-45 min.Cook Time: 50-55 min.Difficulty: 1 *Originally from Baking for Fran* I've been feeling like cookies that embody the classic European combination of rich chocolate and hazelnuts, so I adapted my recipe for Chocolate Crinkle Cookies to suit my crazy cravings...but it wasn't until after the hazelnuts had been roasted, steamed,

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-49824061978460140892011-03-07T05:51:00.000-08:002011-03-07T05:51:00.535-08:00

Taste Level: VGRCost: $20 and underServes: 4-6Prep Time: 10-15 min.Cook Time: 10-15 min.Difficulty: 1 These simple Southwestern Bean Burritos came to me as I gulped down a spoonful of Busch baked beans.  I told Zo, "You know babe for canned beans these sure are tasty, I wonder if anyone has made a baked bean burrito."  Zo replied, "I bought them because your mom always buys them and I think they

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-5362576907159400402011-03-04T05:26:00.000-08:002011-03-04T05:26:00.348-08:00

Taste Level: GRCost: $20 and underServes: 6Prep Time: 10-15 min.Cook Time: 40-45 min.Difficulty: 1 Garlic Cheddar Mashed Potatoes are an easy way to spruce up an age old side dish.  Just throw some garlic in the oven, shred some cheese, throw them in with your everyday mash potatoes and man oh man you have a mouth full of heck yea! Enjoy! Ingredients 2 pounds red potatoes (quartered) 1 large

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-58881131070375141862011-03-02T05:32:00.000-08:002011-03-02T05:32:00.548-08:00

Taste Level: VGR Cost: $20 and underServes: 6-8Prep Time: 20-25 min.Cook Time: 10-15 min.Difficulty: 1 * Originally from Baking for Fran* Just like Mom used to make. Well, just like your mom used to make. My mom was a chocolate-chip-with-walnuts kind of woman herself. I never experienced one of these tasty treats until a couple of years ago when one of the old ladies at work baked them for us.

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com1tag:blogger.com,1999:blog-2109669777619647140.post-40702067756746518102011-02-28T05:59:00.000-08:002011-02-28T05:59:00.614-08:00

Taste Level: GRCost: $20 and underServes: 4-6Prep Time: 10-15 min.Cook Time: 5-10 min.Difficulty: 1 Fire up the grill and enjoy the taste of our Sweet and Salty Hangar steak today!  I really wanted to make a hangar steak that relied heavily on its own flavor but had a hint of something special.  So I decided to go with the ever popular sweet and salty, instead of my favorite sweet and spicy!  

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-35469081192443341612011-02-25T05:59:00.000-08:002011-02-25T05:59:00.307-08:00

Taste Level: VGCost: $20 and underServes: 4Prep Time: 10-15 min.Cook Time: 5-10 min.Difficulty: 1 This is a dip I like to toss together at low key get togethers like the super bowl. Something that is easy to mix up but taste great scooping on to chips and crackers.  Enjoy my party dip! Ingredients:1 8 oz brick neufchatel cheese (softened) 1/4 cup blue cheese (crumbled) 2 tbsp aged sharp cheddar

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-29744385387649590482011-02-23T05:25:00.000-08:002011-02-23T15:47:33.943-08:00

Taste Level: VGR Cost: $20 and underServes: 8-10Prep Time: 40-45 min.Cook Time: 50-55 min.Difficulty: 2 This Francis' Famous recipe can be used for pies or tarts.  I just happen to make tarts because we were serving so many people we thought it would be easier.  So this recipe goes way back to about 1990, so that may not sound too far back for some of our readers but I was ten and about this

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-56775263508200748982011-02-21T05:41:00.000-08:002011-02-22T11:36:26.701-08:00

Taste Level: VGRCost: $20 and underServes: 4-6Prep Time: 5-10 min.Cook Time: 20-25 min.Difficulty: 1 I think the only thing better than Artichoke dip is Artichoke with shrimp in it!  Our first Shrimp artichoke dip was actually the product of having too many shrimp for the meal I was making but not enough left over to really make anything with them.  So I said, "Want to toss these into your

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0tag:blogger.com,1999:blog-2109669777619647140.post-32634118546666809202011-02-18T05:59:00.000-08:002011-02-18T09:37:39.571-08:00

Taste Level: VG Cost: $20 and underServes: 4-6Prep Time: 5-10 min.Cook Time: 20-25 min.Difficulty: 1 Here are some easy Salami and Swiss Tuscan Twists that are great for a dinner party or appetizer. I actually enjoy them as an easy watch some TV on the couch snack.  One of those meals you make when dinner just seems like too much of a hassle after a long hard day.  Enjoy! Ingredients:Twists6

Francis E. Keyserhttp://www.blogger.com/profile/06583998050222824976noreply@blogger.com0