Ginger Honey Soy Sauce

Posted by francis keyser Wednesday, March 25, 2009
Ingredients:
2 tbsp Clover honey
5 tbsp soy sauce
1 tsp fresh ginger (minced)

Heat honey in a small bowl in microwave (or in a small sauce pan over low heat) until it completely liquefies, mix in soy and ginger. Let sit till it cools. Spoon over your fish dishes for a sweet, sour and tangy sauce!

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