Taste Level: GRCost: $20 and under
Serves: 2-4
Prep Time: 15-20 min.
Cook time: 15-20 min.
Difficulty: 2
OK so I know that you can go to different grocery stores and just buy ready made pinwheel flank steaks... But hey! Don't you want to know how to do it yourself? What is better than picking out the exact cheeses and flavors you want in your food? What is better than being able to say I made these myself? For those of you that want to give it a go on your own, here is a tasty recipe that I hope you enjoy!
Ingredients:
2 flank steak strips 1 1/2"-2 1/2" wide(cut along the grain, ask your butcher)
1/3 cup fresh baby spinach (stems removed and chopped)
1/4 cup Gorgonzola (crumbled)
1/4 cup feta (crumbled)
1/4 cup milk
1 green onions (chopped)
Ingredients:
2 flank steak strips 1 1/2"-2 1/2" wide(cut along the grain, ask your butcher)
1/3 cup fresh baby spinach (stems removed and chopped)
1/4 cup Gorgonzola (crumbled)
1/4 cup feta (crumbled)
1/4 cup milk
1 green onions (chopped)
1/8 of a medium red bell pepper (diced)
1/4 tsp fresh crack pepper
1/4 tsp kosher salt
1 tbsp olive oil
In mixing bowl fold in cheeses, milk, red bell pepper and onion till mixed well. Lay out your flank strips with sides touching. Salt and pepper steaks and then evenly spread out a layer of filling and then a layer of spinach but leave about an inch at the end furthest away from you empty.
Start heating your grill or frying pan to high.
Separately roll steaks tightly towards the end furthest from you that was left clean. Once rolled you may need to secure with a toothpick or skewer. Brush both sides of steaks with olive oil and immediately cook each side for 7 to 10 minutes (you are looking for the steak to just be turning grey all they way through) or until desired doneness. Top with left over filling and serve hot!
1/4 tsp kosher salt
1 tbsp olive oil
In mixing bowl fold in cheeses, milk, red bell pepper and onion till mixed well. Lay out your flank strips with sides touching. Salt and pepper steaks and then evenly spread out a layer of filling and then a layer of spinach but leave about an inch at the end furthest away from you empty.
Start heating your grill or frying pan to high.
Separately roll steaks tightly towards the end furthest from you that was left clean. Once rolled you may need to secure with a toothpick or skewer. Brush both sides of steaks with olive oil and immediately cook each side for 7 to 10 minutes (you are looking for the steak to just be turning grey all they way through) or until desired doneness. Top with left over filling and serve hot!
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