Taste Level: VG Cost: $20 and under
Serves: 3-4
Prep Time: 5-10 min.
Cook Time: 10-15 min.
Difficulty: 1
Yummy quesadillas that are great for snacking or lunch company.
Ingredients:
2/3 cup soyrizo (or beef chorizo sausage)
1/4 small sweet onion (chopped)
20-22 medium shrimp (peeled, deveined and detailed)
3 8 inch flour tortillas
1/3 cup chipotle cheddar (grated)
1/2 cup white cheddar (grated)
1 tablespoon extra virgin olive oil
fresh crack pepper pepper
Over medium high heat pour olive oil into a medium skillet and heat. Saute onion and brown Soyrizo (or beef chorizo) together for 5-6 minutes. Add shrimp and season with a few turns of your pepper cracker. Cook shrimp until bright orange and pink, 3 or 4 minutes.
Drizzle a little oil into medium skillet and heat over medium high heat. Place quesadillas one at a time into pan and cook both sides for a minute or two covered until the cheese is fully melted. Every now and then press down gently with a spatula to flatten.
Once cooked move to plastic or glass cutting board and cut into 3-4 equal slices.
Repeat Until all three are finished and serve on plates with guacamole or our smokey citrus avocado dip (found in sauces and toppings label.)
Serves: 3-4
Prep Time: 5-10 min.
Cook Time: 10-15 min.
Difficulty: 1
Yummy quesadillas that are great for snacking or lunch company.
Ingredients:
2/3 cup soyrizo (or beef chorizo sausage)
1/4 small sweet onion (chopped)
20-22 medium shrimp (peeled, deveined and detailed)
3 8 inch flour tortillas
1/3 cup chipotle cheddar (grated)
1/2 cup white cheddar (grated)
1 tablespoon extra virgin olive oil
fresh crack pepper pepper
Over medium high heat pour olive oil into a medium skillet and heat. Saute onion and brown Soyrizo (or beef chorizo) together for 5-6 minutes. Add shrimp and season with a few turns of your pepper cracker. Cook shrimp until bright orange and pink, 3 or 4 minutes.
Drizzle a little oil into medium skillet and heat over medium high heat. Place quesadillas one at a time into pan and cook both sides for a minute or two covered until the cheese is fully melted. Every now and then press down gently with a spatula to flatten.
Once cooked move to plastic or glass cutting board and cut into 3-4 equal slices.
Repeat Until all three are finished and serve on plates with guacamole or our smokey citrus avocado dip (found in sauces and toppings label.)
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