Red Potato Salad

Posted by francis keyser Tuesday, May 26, 2009
Taste Level: GR
Cost: $20 and under
Serves: 8-10
Prep Time: 15-20 min.
Cook time: 15-20 min. (then an hour chilling)
Difficulty: 1

This potato salad was a huge hit at Zo's graduation BBQ. I actually had to save some just so I could get a photo of it!

Ingredients:
6 cups Red potatoes (chopped)
1/2 lbs turkey bacon (crisped and crumbled)
2 thick slices of smoked bacon (crisped and crumpled)
1/2 cup celery (diced)
5 hard boiled eggs (chopped)
2 cloves garlic (minced)
1 1/2 tbsp fresh Italian parsley (chopped)
1 cup sweet onion (chopped)
1 3/4 cup mayonnaise
kosher salt (to taste)
fresh crack pepper (to taste)

In a large stock pot bring water to boil and cook potatoes for 15-20 minutes. Drain and chop.

(While potatoes are cooking I usually hard boil my eggs and crisp my bacon as well.)

Combine all ingredients in large mixing bowl and gently fold till mixed well. Cover and place in refrigerator for 1-2 hours before serving.

Serve with fresh chives sprinkled over the top for a pretty garnish and added flavor.

1 Responses to Red Potato Salad

  1. Ozge Says:
  2. Oh... maybe it's not a great idea to browse your yummy food on a 5 am. Noted.

     

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