Cooking for Zo

Taste Level: G
Cost: $20 and under
Serves: 2
Prep Time: 5-10 min.
Cook Time: 10-15 min.
Difficulty: 1

This sandwich was pretty popular amongst my friends 6 years ago. All you do is heat up your meats and onions in a skillet with some seasoning and olive oil. Heat up your rolls and combine. We always called them bad for you sandwiches becasue the olive oil makes them seem like they are as greasy as a fastfodo joints hamburgers. In reality they are no more worse for you than a deli sandwich. If you are a fan of hot sandwiches give this one a try!

Ingredients:
1/4 cup onion or 2 cloves garlic (chopped)
1 tsp olive oil
1/4 tsp essence
8 slices pepperoni or 6 slices salami
2 slices prosciutto or 4 slices capicola
4 slices deli ham or 4 slices of roast beef
2 slices of turkey or 2 slices of chicken
2 slices of Havarti, Swiss or Colby jack
2 tsp pesto or 2 tsp mayonnaise and 2 leaves of lettuce
2 Cibatta or sourdough rolls

In a medium skillet heat olive oil over medium heat. Add onions and meats and cook until onions are translucent (7-10 minutes.)

Warm rolls in oven at 250 for 5-10 minutes. Remove rolls from oven and slice open. Spread on pesto or mayo (add lettuce if using mayo.) Distribute slices of meat evenly between sandwiches, sprinkle onion and then top with your chosen cheese.