Basic Asian Cucumber Salad

Posted by francis keyser Saturday, August 22, 2009
Taste Level: VG
Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook Time: 0 min.
Difficulty: 1

Zo threw together this salad to go together with the delicious Szechuan Eggplant she made for me and it paired perfectly. Being a chilled salad it really hits the spot on a hot summer day!

Ingredients:
Salad
1 lemon cucumber (sliced)
1/2 English cucumber (sliced)

Dressing
2 tsp Mirin
2 tsp rice wine vinegar
2 tbsp olive oil
pinch of sugar
1/8 tsp red pepper flakes
fresh crack pepper (to taste)

Dressing
Vigorously whisk all ingredients together.

Salad
Mix cucumber slices and dressing in a sealable container and gently shake. let chill for 5 minutes before serving.

0 comments

Post a Comment

Search This Blog