Cooking for Zo

Taste Level: VG
Cost: $20 and under
Serves: 4-6
Prep Time: 15-20 min.
Cook time: 25-30 min.
Difficulty: 1

Another tasty idea Zo had for our finger food night. She had plenty of Phyllo dough and needed something to do with it so she tossed togethe some mushrooms we had with some brie and boy were these a great pop in your mouth and snack dish. We made a whole bread dish full of them and at the end of the night only two were left.

Ingredients:
Phyllo dough (cut into 4 inch rectangles)
7 crimini mushrooms (chopped)
1/2 cup sweet onion (chopped)
2 cloves garlic (minced)
4 oz triple cream cheese (8 tbsp)
2 tbsp Italian Parsley
1/4 cup Marsala cooking wine
fresh crack pepper (to taste)
kosher salt (to taste)
olive oil

In a medium skillet over medium high heat saute mushrooms and onions in 1 tbsp olive oil until onions are translucent (5-7 minutes.) Deglaze the pan with Marsala and cook for 2 minutes. Season with salt and pepper and remove from heat. Stir in brie and parsley mixing well.

Brush four sheets of dough with olive oil and stack on top of one another. Place 1 tsp of mixture into center and roll up from end to end. Sit roll on a nonstick baking sheet and continue making rolls until out of mixture.

Preheat oven to 375 degrees.

Bake for 20-25 minutes or until golden brown. Serve warm.