"The Mongoose" Sandwich

Posted by francis keyser Sunday, September 20, 2009
Taste Level: VG
Cost: $20 and under
Serves: 1-2
Prep Time: 10-15 min.
Cook Time: 5-10 min.
Difficulty: 1

Neither Zo nor I were feeling very well today so I decided I would make us a sandwich that would keep us full but not take much energy. I rummaged through the fridge and started forming what would be a great sandwich, a sandwich that was so good and filling we both felt way better after eating it. If you do not want to make the avocado spread you can just use guacamole. As to why I named it the Mongoose? I have just been reading about them and thought their name sounded cool!

Ingredients:
Sandwich
5 slices calabrese salami
2 slices of deli smoked bacon
2-3 leafs Romaine lettuce (broken in halves)
1 Colby cheddar cheese slices
2 slices multi grain sourdough bread
2 tsp Jack Daniel's Honey Dijon mustard

Avocado Spread
2 medium avocados
1/4 cup sweet onion (diced)
1 small vine tomato (chopped)
1 clove garlic (minced)
1 tsp fresh cilantro (diced)
1 jalapeno (diced, veined and seeded)
1/2 tsp essence
fresh crack pepper medley (to taste)
sea salt (to taste)

Avocado Spread
In a small bowl mix together the avocado spread ingredients until smoothed out.

Sandwich
In a small skillet over medium high heat cook bacon and salami until bacon has reached your desired crispness (5-7 minutes.)

Toast bread slices at 350 degrees on both sides for 3-4 minutes.

On both slices of bread spread 1 tsp of mustard. To one slice of bread add cheese, salami, Romain and then bacon slices. On the other spread 2 tbsp of the avocado spread evenly.

Place both slices of bread together and enjoy this tasty sandwich!

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