Peach Salsa

Posted by francis keyser Wednesday, September 16, 2009
Taste Level: VG
Cost: $20 and under
Serves: N?A
Prep Time: 10-15 min.
Cook Time: 0 min.
Difficulty: 1

We went and picked too many fresh peaches off of a friends tree and had to figure out ways to use them all before they went bad. We made peach ice cream, peach cobbler, a peach brandy syrup and then some peach salsa! This salsa was really great with chips and especially tasty with some red snapper fish tacos I made!

Ingredients:
4-5 small peaches or 2 large ones (diced)
1 medium tomato (diced)
1/4 cup red onion (diced)
1/4 cup fresh cilantro (chopped)
1 jalapeno (seeded, chopped)
2 limes (juiced)
1 tbsp Italian Volcanic lemon juice
kosher salt (to taste)
Fresh crack pepper medley (to taste)


Mix all Ingredients together in a small mixing bowl and refrigerate until ready to use.

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