Cost: $20 and under
Prep Time: 0-5 min.
Cook Time: 20-25 min.
It is getting cool in the evenings and Summer has said good bye. We decided we would have one last meal off the Grill. Since we I both love the crispy and burnt skin on BBQed chicken we figured what better way to say goodbye to the grill until next spring. Anyone can grill chicken so this recipe is nothing too special. If you happen to be a first time chicken griller though this is an easy way to wipe up some dinner.
4.5-5 lbs chicken drumsticks
1/2 tsp garlic powder
1/2 tsp smoked paprika
fresh crack pepper (to taste)
kosher salt (to taste)
1/4-1/3 your favorite BBQ sauce (We used our Rootpotle)
Heat grill to medium high heat.
On a large baking dish spread out drumsticks and season evenly.
Lay drumsticks on lower rack of grill, close the grill and let cook for 8-10 minutes. using tongs flip the drumsticks over and brush with BBQ sauce. Let cook for 3-5 minutes, flip and brush once more with BBQ sauce. Cook 3-5 minutes or until done.
Taste great dipped in Ranch Dressing.