Francis' Seafood Dipping Sauce

Posted by francis keyser Wednesday, October 28, 2009
Taste Level: GR
Cost: $20 and under
Serves: 2
Prep Time: 5-10 min.
Cook Time: 0 min.
Difficulty: 1

I boiled up some Snow crab legs while steaming some lobster tails in the same sauce pan and decided since I did not keep track of the boil I made up (too bad because Zo and I think it is one of my best boil mixtures ever) I would make a new sauce that I could post. This sauce was great for both the lobster and the crab. The next day I dipped some fried shrimp into it and loved it!

Ingredients:
1/3 cup butter
1 medium lime (juiced)
2 cloves garlic (minced)
1 chili pepper (minced)
1-1/2 tsp fresh dill (minced)
1/4 tsp smoked paprika

In a medium boil melt 1/3 cup of butter. Once melted vigorously whisk in all ingredients.

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