Sweet Pepper Spinach Omelet

Posted by francis keyser Sunday, December 6, 2009
Taste Level: G
Cost: $20 and under
Serves: 2
Prep Time: 5-10 min.
Cook Time: 15 min.
Difficulty: 1

I was hopping in the shower and asked Zo to grab everything out of the cooler that she wanted in the omelet. I took the amounts of the ingredients she set out and made this omelet with them. I especially enjoyed the Irish cheddar that burned around the edges of the omelet. It really set of the flavors of the peppers wonderfully!

Ingredients:
3 eggs
2-3 tbsp whole milk
1/2 cup baby spinach leaves (chopped)
1/3 cup Italian parsley (chopped)
2 garlic cloves (minced)
1/2 of a yellow onion (diced)
2 Orange vine sweet Mini peppers (diced)
1/3-1/2 cup Irish aged white cheddar (shredded)
Kosher salt (to taste)
Fresh crack pepper medley (to taste)
1/2 tbsp unsalted butter

In a small mixing bowl beat three eggs using a whisk. Whisk in milk, spinach, parsley and seasonings.

Add butter to a 10 inch non-stick skillet and heat over medium heat until butter has fully melted and then add the onion, garlic and peppers, cooking for 5-7 minutes. Make a divide in the center of the skillet and pour egg mixture into skillet covering evenly. As the mixture begins to set at the edges (4-5 minutes) add your cheese by placing it along one side of the omelet. Let cook 4-5 additional minutes uncovered. Fold omelet half without cheese over half with cheese using a spatula and let sit 2-3 minutes.

Slide omelet onto a warm plate serve with toast or breakfast rolls.

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