Kimchi Gyoza

Posted by francis keyser Friday, February 26, 2010
Taste Level: VG
Cost: $20 and under
Serves: 4-6
Prep Time: 10-15 min.
Cook Time: 10-15 min.
Difficulty: 1

Half pot sticker half egg roll, all good! These Gyozas are quick to make and quickly disappear once served. If you have any extra spicy Kimchi make use of it!

1 package jiaozi wrappers (won ton wrappers can be substituted)
1/4 cup red onions (chopped)
2 tbsp carrots (shredded)
1/4 cup spicy Kimchi (chopped)
fresh crack pepper (to taste)
1/4 cup extra virgin olive oil

In a medium mixing bowl mix together onions, carrots, pepper and Kimmi together. Add a little more than a tablespoon of the mixture to each wrapper and press edges together, continue until out of wrappers or mixture.

Heat olive oil in a small sauce pan over medium high heat. Once heated add Gyozas 3-4 at a time and cook 3-5 minutes or until golden brown. Remove from oil using a slotted spoon and place on a plate covered with 3-4 paper towels. Continue until all Gyozas are cooked.

Serve hot with sweet chili sauce and enjoy!


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