Radish Slaw

Posted by francis keyser Friday, March 5, 2010
Taste Level: G
Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Chill time: 20 min.
Difficulty: 1

This was just a simple radish slaw I threw together one night to go with the main course. I do not even remember what the main coarse was because, well I cook so many meals they kind of blend into one big memory. I recall liking the salad because I ate two servings of it. I just do not recall how much I liked it. Hope you remember it better than I do!

Ingredients:
6 radishes (sliced)
2 green onions (chopped)
1/2 cup carrots (shredded)
2 tsp Gorgonzola (crumbled)
1/4 cup red apple (diced)
1/4 cup red cabbage (shredded)
1 tbsp fresh chives (diced)
1/2 tsp shallot (diced)
3 tbsp balsamic vinegar
1 tbsp red wine vinegar
1 1/2 tbsp mayonnaise
1/2 tsp honey Dijon mustard
1/2 tsp garlic powder
2 tbsp olive oil
kosher salt (to taste)
fresh crack pepper (to taste)

Combine all ingredients in a medium bowl, cover and chill for 20 minutes. Serve when ready.

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