Yum Yum Ribeye

Posted by francis keyser Monday, March 29, 2010
Taste Level: VGR
Cost: $20 and under
Serves: 1-2
Prep Time: 10-15 min.
Cook time: 15-20 min.
Difficulty: 1

This has to be one of my favorite uses of the Yummy sauce yet! It added an almost buttery cheese flavor to the steak. I really love cooking a good steak because no matter how simple the idea, as long as you cook it right they taste great! When cooking steaks this thick make sure you sear them really well before broiling or grilling them. You want to keep all those delicious juices inside. Enjoy!

Ingredients:
1 1 1/4 inch cut ribeye (at room temperature)
1 tbsp butter (melted)
3 tbsp Yummy sauce
Kosher salt (to taste)
Fresh crack pepper (to taste)

Heat a skillet to medium high heat. Preheat broiler.

Rub melted butter evenly over steak and then dust with salt and pepper.

Sear both sides of steak for 1-2 minutes in skillet and then move to a broil safe pan. Place steak under broiler and broil for 6-8 minutes with the oven door cracked.

Remove steak from broiler, flip and then spread Yummy sauce over uncooked side of steak evenly. Return steak to the broiler and cook with the oven door cacked 6-8 minutes or until desired doneness is reached. Remove from oven and let sit 5 minutes before serving hot, enjoy!

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