Lemon Garlic Chicken Sandwich

Posted by francis keyser Friday, September 10, 2010
Taste Level: GR
Cost: $20 and under
Serves: 2
Prep Time: 35-40 min.
Cook Time: 10-15 min.
Difficulty: 1

When I made my Grilled Lemon Garlic Chicken Dippers I knew I just had to make a sandwich recipe based off of it. Well this is that sandwich! I only changed a few things about the recipe and added some fixings and bread so if you loved the dippers you should like these! It is super easy to make and I hope you enjoy!

Ingredients:
Chicken
1 large chicken breast ( 1 1/4-1 1/2 lbs)
2 tbsp Jack Daniel's Honey Dijon
3 tbsp red onion (diced)
1 tbsp fresh chives (chopped)
1 tbsp Italian Volcanic lemon juice
2 tbsp fresh cilantro (chopped)
1/2 tsp garlic salt
1 Jalapeno (diced)
1/4 tsp smoked paprika

Misc
2 100 percent whole wheat Thin Buns or 2 large slices of Shepard's bread
2 Pepper Jack slices
1 tbsp sunsdried tomatoes in oil (drained)
1/4 cup baby spinach
2 slices red onion (1/8 inch think)
2 pinches garlic powder
1/4 tsp Parmesan (grated)
2 tsp Brummel and Brown

Sauce
1/4 cup mayonnaise
1 garlic clove (minced)
1/4-1/2 tsp cayenne
1/4 tsp cumin
2 tsp lemon juice
1/4 tsp liquid smoked
fresh crack pepper (to taste)
kosher salt (to taste)

Sauce
Whisk together all ingredients in a medium bowl and chill until ready to use.

Chicken
Place chicken breast in a large ziploc bag and seal. Meat hammer chicken breast down to 1/4 inch thickness. Mix together all chicken ingredients in a medium bowl, cover and let chill in refrigerator for 30 minutes.

Preheat grill to medium heat. Once chicken has marinated, grill chicken for 5 minutes. Flip chicken using tongs and grill for 5-7 minutes or until chicken is cooked through (flipping again if necessary.)

While chicken is cooking lightly toast your bread or buns. Spread 1 tsp of Brummel and Brown onto one slice of bread or bun. Sprinkle with 1/2 of garlic powder and 1/2 of Parmesan. Repeat with another slice of bread and top both slices of bread with an onion slice. Spread 1-2 tbsp of sauce onto the remaining to slices of bread, sprinkle 1/2 of sunsdried tomatoes over sauce, sprinkle 1/2 of baby spinach leaves over tomatoes and top with cheese slice. Remove chicken from grill and put on bread to make cheese melt. Once cheese is melting (1-2 minutes) serve hot. Enjoy!

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