Spicy Yummy Tossed Potatoes

Posted by francis keyser Friday, January 28, 2011
Taste Level: VG
Cost: $20 and under
Serves: 4
Prep Time: 10-15 min.
Cook Time: 25-30 min.
Difficulty: 1

These tasty side potatoes were an after thought when we realized we did not make enough food for everyone coming over.  I took some of Zo's tossed and roasted potatoes she made the night before and fancied them up a bit for company.  These Spicy Yummy Tossed Potatoes actually ended up stealing the show because they were so delicious looking and tasting.  Just goes to show you that days of planning can be beat by 20 minutes of panicking, Enjoy!

Ingredients:
Potatoes
2 cups potatoes (Cut into large chunks)
4 cloves garlic (chopped)
1 tsp dried parsley
1 tsp dried thyme
1 tbsp essence
kosher salt (to taste)
fresh crack pepper (to taste)
2 tbsp olive oil

Topping Ingredients
1 1/2 slices roast beef (chopped)
1 jalapeno (seeded, diced)
1/3 cup smoked Gouda (shredded)
1/4 cup yummy sauce

Preheat oven to 350 degrees.

Place potatoes in a large mixing bowl and toss with garlic, seasonings and olive oil.  Spread out on a large baking safe pan and roast 15-20 minutes or until crispy-tender and brown

Separate the potatoes evenly into 4 small baking safe plats.  Sprinkle with roast beef, jalapeno and Gouda.  Drizzle 2 tbsp of yummy sauce over each serving and place bake in the oven until cheese melts (5-7 minutes.) Remove from oven and let set 2-3 minutes before serving hot.

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