Salami and Swiss Tuscan Twists

Posted by francis keyser Friday, February 18, 2011
Taste Level: VG
Cost: $20 and under
Serves: 4-6
Prep Time: 5-10 min.
Cook Time: 20-25 min.
Difficulty: 1


Here are some easy Salami and Swiss Tuscan Twists that are great for a dinner party or appetizer. I actually enjoy them as an easy watch some TV on the couch snack.  One of those meals you make when dinner just seems like too much of a hassle after a long hard day.  Enjoy!

Ingredients:
Twists
6 slices Rosa or Genoa salami
12 baby Swiss spears(sliced into 1/4 inch strips 4-5inches long)
3 very large or 6 medium fresh basil leaves 3 cut in half long ways
5 fresh chives sprigs per wrap
1/3 cup herb sald mix

Sauce
1 tbsp Creole mustard
2 tbsp mayonnaise
1 tsp balsamic vinegar
sun-dried tomatoes (drained, diced)
fresh crack pepper (to taste)

Sauce
Mix all ingredients in a small bowl and chill until ready to use.


Twists
Spread 1/2 tsp of sauce on the inside of each Salami slice.  Evenly distribute the rest of the twist ingredients onto each salami slice and roll up tightly.  Lay twists out on a serving plate and use the remaining sauce to dip in the twists and enjoy!

0 comments

Post a Comment

Search This Blog