1 freshly baked sourdough baguette (sliced into two halves)
1/2 cup rosemary olive oil asiago cheese (shredded)
1/2 lb ground spicy Italian sausage
1/3 cup red onion (sliced)
1/4 cup bella mushrooms (sliced)
1/3 cup red bell pepper (sliced)
2 cloves garlic (minced)
1/4 cup sun-dried tomatoes (sliced)
1/4 cup black olives
2 tbsp olive oil
1/2 cup red wine (optional)
Heat 1 tsp of olive oil in a medium skillet over medium high heat. Once heated brown Italian sausage for 9-11 minutes. Remove sausage from skillet. (At this point you can move on or for a little different flavor you can add your onion, mushrooms, bell pepper, garlic and wine to the skillet and cook until the wine has been absorbed, about 10 min.)
Preheat oven to 350 degrees.
Brush the cut side of the sourdough with olive oil and then top with sun-dried tomatoes and garlic. Spread out your bell peppers, onion, olives, sausage, and cheese. Place Baguette Pizza onto a baking safe dish and bake for 15 minutes or until cheese is melted and sourdough is crisp and browning. Enjoy!