Crabby Ann Dip

Posted by francis keyser Wednesday, May 11, 2011
Taste Level: VG
Cost: $20 and under
Serves: 4
Prep Time: 15-20 min.
Cook Time: 0 min.
Difficulty: 1

Zo was feeling a bit crabby about work so the words Crabby and ZoAnn in my mind turned to Crabby Ann.  A slight chuckle from me and I went to the recipe drawing board! Enjoy!

Ingredients:
8 oz Neufchatel cheese (softened)
6 oz cooked lump crab meat
6 oz imatataion crab (diced)
1 1/2 shallots (chopped)
2 green onions (diced)
3 garlic cloves (minced)
1 tbsp fresh Italian parsley (chopped)
1 tbsp fresh tarragon (chopped)
1 tbsp 1 tsp fresh baby dill (diced)
1/4 sour cream
1 tsp mexican hot sauce
1 tsp Zataran's crab boil
1/2 of a fresh lemons juice
1 tsp butter (melted)
kosher salt (to taste)
freshly cracked pepper (to taste)
crackers, flat bread, pita chips or toasted bread for serving

Mix all ingredients in a medium mixed bowl, cover and chill until ready to serve with crackers, flat bread or pita chips!  Enjoy!

0 comments

Post a Comment

Search This Blog