Taste Level: GRCost: $20 and over
Prep Time: 45-50 (less if the Vodka sauce is premade)
Cook Time: 15-20
This Linguica and Shrimp Penne was actually one of the original recipes I made for Zo when we first started seeing one another 5 1/2 years ago. I figured it was about time I through it up here for everyone to enjoy!
1/2 lb large gulf shrimp
1/2 lb linguica (sliced)
Francis' Vodka Cream Sauce
1 package Penne pasta
1 tbsp butter
fresh crack pepper (to taste)
Cook pasta according to package until al dente.
Prepare sauce according to my recipe of Francis' Vodka Cream Sauce.
Linguica and Shrimp Penne
In a large frying pan heat butter over medium high heat. Once melted add linguica and cook for 7-9 minutes. Now fold in the gulf shrimp and crack pepper then continue to cook for 7-9 minutes or until cooked through.
Fold shrimp and linguica into vodka sauce and then spoon over penne pasta to serve, enjoy!