Caribbean Remoulade

Posted by francis keyser Monday, April 23, 2012

Great for fish, seafood, sandwiches and sweet potato fries!

1 batch makes about 8 servings

Ingredients
1 cup mayonnaise
2 tbsp 2 tsp crushed pineapple
1 tbsp 1 tsp sun dried tomatoes in oil (drained and diced)
2 green onions (diced)
3 cloves garlic (minced)
1 tbsp shallot (diced)
3 tbsp cilantro (diced)
2 tsp wasabi horseradish
1/2 tsp red pepper flakes
1/2 tsp ground ginger
1/4 tsp smoked paprika
1/2 of a limes freshly squeezed juice

Caribbean Remoulade
Mix all ingredients in a medium bowl, cover and chill until ready to use.

0 comments

Post a Comment

Search This Blog