Lobster Dill Havarti Omelette

Posted by francis keyser Wednesday, July 25, 2012
Taste Level: VG
Cost: $20 and under
Serves: 1-2
Prep Time: 15-20 min.
Cook Time: 15-20 min.
Difficulty: 1

Easy Lobster omelet! Enjoy!

Ingredients:
3 large eggs
2-3 tbsp half and half
1 (3oz) lobster tail (Peeled and chopped)
1/2 cup dill havarti (shredded)
3 tbsp fresh chives (chopped)
1/2 tsp fresh lemon juice
1/4 tsp hot sauce
pinch of garlic powder
pinch of smoked paprika
kosher salt (to taste)
fresh crack pepper (to taste)
1 tbsp 1 tsp unsalted butter

In a small mixing bowl beat three eggs using a whisk. Whisk in the half and half, chives salt and pepper.

In a small bowl mix together lobster, lemon juice, hot sauce, garlic powder and smoked paprika. Add 1 tbsp butter to a 10 inch non-stick skillet and heat over medium heat until butter has fully melted. Now add the lobster tail mixture for 4-5 minutes.

Add 1 tsp of butter to skillet and move all of the lobster mixture to one side of the skillet. Make sure lobster mixture is evenly over that half of the skillet. Now pour egg mixture into skillet evenly. As the mixture begins to set at the edges (4-5 minutes) add your cheese by placing it along one side of the omelet (the side with the lobster mixture. Let cook 3-4 additional minutes. Fold omelet half without cheese over half with cheese using a spatula and let sit 1-2 minutes.

Slide omelet onto a warm plate and enjoy!


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