Zo's Poulet Rouge

Posted by francis keyser Wednesday, November 21, 2012
Taste Level: VGR
Cost: $20 and under
Serves: 4
Prep Time: 15-20 min.
Cook Time: 35-40 min.
Difficulty: 1

Zo made this Poulet Rouge (red chicken) and my mother and I could not eat it fast enough.  When I asked her how she made it... I was stunned...  How could something so delicious be so easy to make!  It is always good to be reminded that great meals can be made with little effort!  Enjoy!

4 chicken thighs (skin on)

1/2 sweet onion (sliced into 1/2 inch wedges)
1/2 red onion (sliced into 1/2 inch wedges)

1 tbsp 1 tsp sweet paprika
1/2 tsp smoked paprika
1/4 tsp hot paprika
1/4 tsp cayenne
1/2 tsp cinnamon
1 tsp kosher salt
fresh crack pepper (to taste)
1 tbsp olive oil

Mix all ingredients together in a small dish until even.

Pre-heat oven to 475 degrees.

In a medium mixing bowl, evenly massage rub onto all chicken thighs and onions.  Place chicken thigh and onion mixture into baking safe casserole dish. Bake for 35-40 minutes or until chicken is cooked through.

Remove chicken from oven and let cool 7 minutes before serving hot. Enjoy!


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