Taste Level: VGR
Cost: $20 and under
Prep Time: 15-20 min.
Cook Time: 3 hours
Zo said she wanted ham but I did not want to make ham. She told me I had to make it... So I did. But I decided to just go crazy by stuffing it with linguica, grilling it and coating it with a think Chipotle Blueberry Glaze. In the end I am glad Zo made me make ham because I loved it!
8.75-9 lb spiral cut smoked ham
13 oz hot linguica (sliced into long 1/8 inch thick strips, then cut in half)
6 oz fresh Blueberries
1/3 cup Orange juice (non-concentrated)
7 oz can Chipotles in adobe sauce
3 tbsp Molasses
1 tbsp Fresh crack pepper
1/4 cup dark brown sugar
Kosher salt (to taste)
Mix all ingredients in a medium mixing bowl until even. Using an Infusion mixer, blend until an even and smooth liquid has been formed. (If you do not have an infusion blender you can use a food processor or blender to mix.)
Preheat grill to 250-260 degrees/
Lay ham cut side down onto a large doubled over piece of heavy duty aluminum foil. Stuff each spiral cut with a slice or two of linguica. Place ham on grill and cook for 2-2 1/2 hours or until heated through. Glaze every 15 minutes.
Remove from grill and serve hot, Enjoy!