![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx_zE_fOExb4dovf2wUCV7On2U2e4HzmkB4xhJUFUtwQhwVDjSXpi_cr3YEpHaASIMx4XtFZMdwnWHGu9XVD524wJWM_ynhUWCB8ChCujl-B0bz60IBL6SKSWZvcIU5_g_GWivpavkM0g/s320/balsamic+viniagrette.jpg)
Ingredients:
1/4 cup balsamic vinaigrette
1/2 cup olive oil
2 tbsp sweet onion
1 tsp Italian Parsley (chopped, compacted)
1/2 tsp pepper pinch of sugar
Mix together in a small Tupperware container and refrigerate for 10-15 minutes. Shake before pouring over salad.
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