Wasabi Tartar Sauce

Posted by francis keyser Saturday, March 28, 2009

A different take on the classic tartar sauce. Great with fried fish, shrimp and oysters!

Ingredients:
1/2 cup mayonnaise
1/2 cup plain yogurt
2 tbsp sweet pickle relish
1 tbsp fresh Italian parsley (chopped)
1 tbsp capers (minced)
1 1/2-2 tsp wasabi horseradish
1/2 tsp crack pepper

Mix together evenly and you are done.

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