Easy Gravy

Posted by francis keyser Monday, March 23, 2009
Serves: 4
Prep Time: 5 min.
Cook time: 5-10 min.
Difficulty: 1

Here is a simple gravy recipe that anyone can make!

Ingredients:
4 strips of bacon (sliced)
1/4 cup flour
1/4 tsp crack pepper (or to taste)
1/4 tsp essence
1 cup water
1 cup milk

In a medium skillet over medium heat cook bacon till crip. Remove bacon and add seasonings to grease. Now whisk in 1/4 cup of flour and cook for 1-2 minutes as you very slowly add milk and water whisking constantly as you do. Stir occasionally as you bring to a boil (I usually dice up the bacon and add it back right now but you don't have to.) At this point you are looking for the thickness you like. If you make it a little too thick add a little milk, if it is too runny for you let it boil down a little more.

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