Rosemary Grilled Potatoes

Posted by francis keyser Friday, May 22, 2009
Taste Level: GR
Cost: $20 and under
Serves: 4
Prep Time: 5-10 min.
Cook time: 35-40 min.
Difficulty: 1

Easy to make and great tasting potatoes that will complement any item you will be grilling at home or while camping this summer.

Ingredients:
12 small red rose potatoes (quartered, about 4-5 cups)
2 tbsp garlic flavored extra virgin olive oil
3/4 tbsp fresh rosemary (diced)
2 cloves garlic (minced)
kosher salt (to taste)
fresh crack pepper (to taste)

In a large ziploc or Tupperware container add oil, garlic, rosemary and a pinch of salt. Shake till potatoes are covered well. Pour contents onto aluminum foil and wrap tightly. Set on medium high heated grill for 30-40 minutes or until potatoes are tender. (You can alternately cook in the oven at 450 degrees for 40-45 minutes.)

Remove from grill and let cool for 5 minutes. Remove from foil, salt pepper and pepper to taste before serving.

2 comments

  1. jlarson750 Says:
  2. Love your blog and your way of rating taste and cost of dish, great idea. Will keep watching for new post!

     
  3. Anonymous Says:
  4. I added a little Parmesan to these before wrapping them up and they were delicious.

     

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