Roasted Aparagus

Posted by francis keyser Wednesday, November 11, 2009
Taste Level: G
Cost: $20 and under
Serves: 4
Prep Time: 5-10 min.
Cook Time: 10-15 min.
Difficulty: 1

Here is a quick side that goes together well with chicken, beef or pork. We really just tossed it together at the last minute so it has no story to it what so ever.

Ingredients:
1 medium bunch of asparagus (ends trimmed)
1 tsp fresh tarragon (diced)
1 tsp fresh sage (diced)
crack pepper (to taste)
kosher salt (to taste)
1 tsp fresh lemon juice
2 tsp balsamic vinegar
2 tsp extra virgin olive oil

Preheat oven to 450 degrees.

Combine ingredients together in a sealable container and shake until asparagus is well coated. Place asparagus on a baking safe dish and bake for 10-15 minutes at 450 degrees or until tender. Place the rest of the mixture in a container and drizzle a little over the asparagus before serving hot.

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