Fried Crab Potstickers

Posted by francis keyser Wednesday, May 5, 2010
Taste Level: VG
Cost: $20 and under
Serves: 4-6
Prep Time: 10-15 min.
Cook Time: 10-15 min.
Difficulty: 1

I like potstickers and I like crab won tons but I love our mix of crab won tons and potstickers! They are simply delicious. If you are having an Asian themed night make sure to whip up some of these or just make them because they are tasty!

Ingredients:
1 package jiaozi wrappers (won ton wrappers can be substituted)
8 oz cream cheese (softened)
1 4 oz can crab meat (drained)
2 green onions (chopped)
1 tsp soy sauce
1/2 tsp Worcestershire
1/8 tsp garlic powder
fresh crack pepper (to taste)
1/4 cup extra virgin olive oil

In a medium mixing bowl mix together cream cheese, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder and fresh cracked pepper. Add a little more than a tablespoon of the mixture to each wrapper and press edges together, continue until out of wrappers or mixture.

Heat olive oil in a small sauce pan over medium high heat. Once heated add potstickers 3-4 at a time and cook 3-5 minutes or until golden brown. Remove from oil using a slotted spoon and place on a plate covered with 3-4 paper towels. Continue until all potstickers are cooked.

Serve hot with sweet chili sauce and enjoy!

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