Zo's Roasted Chile Artichoke Dip

Posted by francis keyser Wednesday, January 12, 2011
Taste Level: VGR
Cost: $20 and under
Serves: 4-6
Prep Time: 5-10 min.
Cook Time: 20-25 min.
Difficulty: 1


Zo's Artichoke Dip disappears fast no matter where we take it!  As a matter of fact we enjoyed it so much after she came up with it that we had it 5-6 nights in a row as a snack!  I think the roasted Chiles are what make it so amazing!  So do not skimp out on those! Enjoy!

Ingredients:
2 6 1/2 oz cans marinated artichoke hearts (drained, coarsely chopped)
8 oz package neufchatel cheese
1/2 cup Parmesan (grated)
3 tbsp Parmesan (shredded)
1/2 cup mayonnaise
1/4 cup Roasted green Chile (diced)
1 clove garlic (minced)
1/2 tsp lemon juice
1 tbsp fresh Italian parsley
pinch essence
pinch cayenne
Kosher salt (to taste)
Fresh crack pepper (to taste)

Preheat oven to 350 degrees.


In a medium mixing bowl fold together all ingredients except the 3 tbsp shredded Parmesan until mixed well.  Pour mixture into a baking safe dish, smooth even with a rubber spatula and sprinkle 3 tbsp of shredded Parmesan over the top.


Place baking safe dish on the middle oven rack and back for 20-25 minutes or until hot and bubbly.  Serve while still warm with crackers or tortilla chips.  Enjoy!

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