2 skinless boneless Chicken breasts (lightly tenderized with meat hammer)
1 slice bacon
2/3 cup Bella mushrooms (sliced)
2-3 garlic cloves (minced)
1/2 tsp smoked paprika
1/4 tsp caynne pepper
1 tbsp 2 tsp brown sugar
1 cup Caramelized Red wine sauce
kosher salt (to taste)
fresh crack pepper (to taste)
2 tsp olive oil
In a medium sauce pan heat oil over medium high heat. Once heated crisp bacon in oil. Remove the crisped bacon and discard. Cook garlic in the oil until tender (3-5minutes.) Reduce heat to medium and place both chicken breast in the bottom of the sauce pan. Cover with a slight crack in the lid and cook chick for 6-8 minutes, flip and continue cooking for 6-8 minutes or until cooked through.
Remove chicken from sauce pan and drain oil. Mix seasonings together, add the chicken back to the sauce pan and sprinkle with seasoning mixture. Sprinkle mushrooms around chicken, pour in with red wine sauce. Cover with a slight crack in the lid and reduce heat to medium low. Let simmer for about 10 to 15 minutes. Move chicken from sauce pan to serving dishes, top with red wine sauce and serve immediately. Enjoy!