Baconed Brussels Sprouts

Posted by francis keyser Friday, April 15, 2011
Taste Level: VG
Cost: $20 and under
Serves: 2
Prep Time: 20-25 min.
Cook Time: 5-10 min.
Difficulty: 1


Baconed Brussels Sprouts are simply a delicious and easy side for a pork chop or steak. Enjoy!


Ingredients:
7-8 fresh Brussels sprouts (sliced into thin rounds)
1-2 tbsp white balsamic vinager
1 tbsp bacon grease
1-2 tbsp red wine
kosher salt (to taste)
fresh crack pepper (to taste)


Heat bacon grease in a medium nonstick skillet over medium heat.  Once heated add brussels sprouts, season with salt and pepper and cook for 5 minutes. Add red wine and vinegar and continue to cook 10-15 minutes over medium heat until soft and browning. Enjoy!

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