Corn Salsa Salad

Posted by francis keyser Friday, April 8, 2011

Taste Level: GR
Cost: $20 and over
Serves: 4-6
Prep Time: 15-20 min.
Chill Time: 15 min.
Difficulty: 1



So this Corn Salsa Salad can be either a salad or a salsa, we really like it both ways.  If you are making it as a salad, just chop everything up in large pieces, if it is to be a salsa just dice everything up really fine.  You can make it and serve it right away but I prefer to let it sit in the refrigerator and chill over night, the flavors really melt together making it worth the wait.  Enjoy!

Ingredients:
Salad
1 16 oz bag or Trader Joe's roasted corn
1 red bell pepper (seeded, diced)
1 jalapeno (seeded, diced)
3 green onions (chopped)
3 cloves garlic (minced)
1/4 cup fresh cilantro (chopped)


Dressing
2 tbsp honey
1 tbsp red wine vinegar
fresh squeezed juice of 2 limes
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp oregano
1/8 tsp cumin
1/4 tsp thyme
fresh crack pepper (to taste)
kosher salt (to taste)


Dressing
Whisk all ingredients together in a medium mixing bowl, chill until ready to serve.

Salad
Mix together all ingredients in a large mixing bowl.  Before serving toss with dressing and chill for 10-15 minutes.  Toss once more and serve, Enjoy!

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