Taste Level: GR

Cost: $20 and over

Serves: 4-6

Prep Time: 5-10 min.

Chill Time: 15-30 min.

Difficulty: 1

I got the idea for the Jamaican sunset when I decided to mix some fresh pineapple juice into a Jamaican ginger beer.  I thought it tasted great but would taste better with a little rum.  A little mixing later and this drink was born!  As Zo says, "Man that stuff goes down too easy!"  So be careful after you get done enjoying!

Ingredients:

3/4 cup Captin Morgans spiced rum
1/2 cup light Puerto Rican rum
1 cup Bacardi orange rum
4 12 oz Jamaican ginger beers (extra ginger kind)
1 dole 12 oz frozen orange, strawberry, banana juice (or their pineapple, orange juice)

Mix all ingredients in a large glass pitcher and chill until read to serve, goes great over crushed ice! Enjoy!