Posted by Unknown Wednesday, May 4, 2011
Taste Level: G
Cost: $20 and under
Serves: 2-3
Prep Time: 10-15 min.
Cook Time: 10-15 min.
Difficulty: 1

This has to be one of my odder fusion cuisine ideas.  I mean who mixes Greek and Mexican cuisines?  I may truly be the only person on this planet that has ever tried it.  And while Zo and I both enjoyed these Greek Quesadillas but I realize they are not for everyone! So those adventurous foodies out there should try them out but those of you that are squeamish about new things stay far away!

3 red chili 8 inch toritllas
1 large green onion (diced)
3 tbsp lamb chop (cooked, diced)
2.5 oz chevre goat cheese
1/3 cup white cheddar (shredded)
1 tbsp green chili salsa
1 shallot (diced)
1/2 of a fresh lemon juice
1 tbsp butter

Preheat a 10 inch nonstick skillet over medium heat.

Mix together cheeses, onion, shallot, lamb and salsa in a medium bowl.  Spread mixture evenly over 3 tortillas.  Fold tortillas in half and rub the outsides of the quesadillas evenly with the butter.  Heat both sides of all the quesadillas for 4-5 minutes or until they begin to brown.

Cut into slices, squeeze fresh lemon juice over them, serve hot and enjoy!


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