Cost: $20 and under
Prep Time: 1-3 hours
Cook Time: 5-10 min.
These very vegetarian kabobs were great even for a meat lover such as myself. One thing I really loved about them is just how colorful they were! Grill'em up and try them out today!
1 yellow squash (sliced)
1 chayote (sliced and then halved)
1/4 of a white onion (cut into chunks
1 large carrot (sliced)
1 bunch of hiratake mushrooms
2 radishes (quartered)
8 oz extra firm tofu (cubed)
1 cup salsa
1/2 cup teriyaki
1 tbsp 2 tsp stone ground mustard
fresh crack pepper (to taste)
Mix all ingredients together in a small bowl until even.
String Wooden skewers with kabob ingredients and place in a deep sealable dish. Drizzle marinade over Kabobs evenly, seal and let marinate for 1-3 hours in a cool place.
Heat grill to medium.
Lay kabobs on bottom grate and cook for 5-6 minutes. Flip the kabobs and poor the marinade from the sealable container over them, cook for another 5-6 minutes. Remove from grill and let cool for 1-2 minutes before serving hot, enjoy!