Zinfandel Dijon Sauce

Posted by francis keyser Monday, August 29, 2011
Taste Level: GR
Cost: $20 and under
Serves: 8
Prep Time: 5-10 min.
Cook Time: 35-40 min.
Difficulty: 1


A great sauce to have over chicken or beef.  (for chicken switch beef bullion for chicken bullion.)

Ingredients:
1 tbsp white onion (diced)
2 garlic cloves (minced)

1 tsp basil leaves (diced)
1/2 cup Zinfandel wine
1/2 cup beef bullion
1/2 cup heavy cream
2 tbsp unsalted butter
2 tbsp Jack Daniels Honey Dijon mustard
1/4-1/2 tsp white pepper

kosher salt (to taste)


In a small sauce pan heat butter over medium heat.  Once melted add onions and garlic sauteing for 7-10 minutes.  Stir in add wine, bullion, cream, salt, pepper and mustard, turn heat to medium low and cook down until halved (about 10-20 minutes.)  Add basil once halved and heat for 2-3 minutes before serving over you choice of beef or chicken. Enjoy!

0 comments

Post a Comment

Search This Blog