Taste Level: VGCost: $20 and under
Prep Time: 10-15 min.
Cook Time: 10-15 min.
Zo and I were trying to come up with an easy to make protein packed omelet that also had great flavor. The end result is the Soyrizo Cilantro Omelet! Enjoy!
3 large eggs
2-3 tbsp half and half
1/3-1/2 cup habanero jack (shredded)
3 tbsp soyrizo
1 tbsp fresh cilantro (diced)
Kosher salt (to taste)
Fresh crack pepper medley (to taste)
1/2 tbsp unsalted butter
In a small mixing bowl beat three eggs using a whisk. Whisk in half and half, soyrizo, cilantro and seasonings.
Add butter to a 10 inch non-stick skillet and heat over medium heat until butter has fully melted. Wait 1 minute and then pour egg mixture into skillet covering evenly. As the mixture begins to set at the edges (4-5 minutes) add your cheese by placing it along one side of the omelet. Let cook 4-5 additional minutes. Fold omelet half without cheese over half with cheese using a spatula and let sit 2-3 minutes before sliding onto plate and serving hot.