Tomato Tart

Posted by francis keyser Monday, February 27, 2012
Taste Level: GR
Cost: $20 and over
Serves: 6-8
Prep Time: 10-55 min.
Cook Time: 45-50 min.
Difficulty: 1

Here is an amazing Tomato Tart that Zo came up with.  It is simply delicious and I highly suggest it to anyone who likes tomatoes!  Enjoy this treat!

Ingredients:
Tart
1 Pie Crust
2-3 tsp olive oil

Filling
5-6 medium assorted tomatoes (sliced)
1/4 cup goat cheese (crumbled)
3/4 tsp fresh tarragon (diced)
1/2 tsp fresh thyme (diced)
1/2 tsp fresh basil (diced)

Brushing sauce
1 tbsp red wine
2 tsp honey Dijon mustard
2 tsp whole grain mustard

Brushing Sauce
Mix all ingredients together in a small bowl.

Filling
Toss all ingredients together in a medium bowl.

Tart
Preheat oven to 425 degrees.

Refrigerate pie crust for 15 minutes in baking safe pie dish.  Remove crust from refrigerator and brush evenly with brushing sauce.

Evenly pour filling into crust and drizzle with olive oil. Place Tart on middle rack of oven and bake for 45 minutes.  Let cool for 5-6 minutes before serving and enjoy!

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