Cost: $20 and under
Prep Time: 10-15 min.
Cook Time: 25-30 min.
This is a different take on my previous Beef N' Chedda Recipe. Instead of using roast beef and cheddar I went with new york strips and hot wing cheddar! In lieu of mushrooms I went with bacon! As well as a couple more little changes. So different but the same but different enough that I decided to give it is own post.
4 Onion rolls (toasted)
4 slices tomato
4 slices red onion (sauteed in bacon grease)
1/4 cup chipotle root beer BBQ sauce
4 slices bacon (crisped)
1 (1.25lb) new york strip
2 tbsp heavy cream
1/4 cup mayonnaise
1/4 tsp cumin
1/4 tsp garlic powder
1/4 tsp cornstarch
1 green onion (chopped)
1/2 can rotel
1/4 cup 1 tbsp new york Buffalo hot wing cheddar (shredded)
2 tbsp 1 tbsp pepper jack (shredded)
Preheat grill to medium high heat.
Rub steak with olive oil, then salt and pepper. Grill for 4 minutes. Turn steak and cook for another 4 minutes. Move steak to top rack (or away from heat and continue to cook 2-3 minutes until desired doneness is reached.) Let steak cool to touch and then slice into very think 1/8 inch slices. Sit to side until ready to use. (While cooking steaks it is a good time to toast buns.)
In a medium mixing bowl whisk together mayonnaise, cumin, garlic powder cornstarch, green onion and rotel until even. Then fold in cheeses until even.
Heat a non-stick skillet over medium low heat. Once heated add a little bacon grease or olive oil to skillet. Add the mayonnaise cheese mixture to skillet and heat until cheese as fully melted (5-7 minutes) then add meat and heat through (about another 4-5 minutes.)
Build sandwiches and enjoy!